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NYC Restaurant Pest Violations by Neighborhood (2025 DOHMH Data)

By The Expert Exterminating Team · Updated June 2026

Quick answer

Across 17,844 NYC restaurants inspected by the Health Department between June 2024 and May 2025, 6,314 — more than 1 in 3 (35%) — were cited for evidence of mice, rats, roaches or filth flies, totalling 9,908 pest violations (NYC DOHMH Open Data). Mice are by far the most common restaurant pest (4,013 violations). ZIP 10019 (Midtown West / Hell's Kitchen) recorded the most pest violations of any neighborhood (210), and Manhattan led the boroughs (3,443) — though raw counts track restaurant density as much as pest pressure.

New York City’s Health Department inspected 17,844 restaurants in the 12 months from June 2024 to May 2025. 6,314 of them — more than one in three — were cited for evidence of mice, rats, roaches or filth flies, across 9,908 pest violations in total. We mapped every one of those violations by borough, ZIP code and pest type, using the City’s own public inspection data, to answer a question every New York diner (and every restaurant owner) wonders about: where is the city’s restaurant pest problem worst?

The borough picture

Manhattan records the most restaurant pest violations of any borough — but that’s also where the most restaurants are, so read this as a map of where the violations are, not a like-for-like infestation rate.

RankBoroughPest violationsShare of NYCRestaurants cited
1Manhattan3,44334.7%2,238
2Brooklyn2,59526.2%1,668
3Queens2,50425.3%1,561
4The Bronx1,14611.6%679
5Staten Island2142.2%164
Bar chart: NYC restaurant pest violations by borough, June 2024–May 2025. Manhattan 3,443, Brooklyn 2,595, Queens 2,504, Bronx 1,146, Staten Island 214.

Mice are the #1 restaurant pest

Cockroaches get the headlines, but it’s mice that NYC restaurant inspectors cite most often — more than twice as often as roaches, and four times more than rats.

RankPestViolationsShare
1Mice4,01340.5%
2Filth flies (FRSA)3,43634.7%
3Roaches1,54715.6%
4Rats9129.2%

“Filth flies” (FRSA — food, refuse and sewage-associated flies: house flies, fruit flies, drain flies and Phorid flies) are the surprise runner-up — a direct signal of drain, grease-trap and refuse problems behind the scenes.

The 20 worst ZIP codes for restaurant pest violations

The hotspots cluster in Manhattan’s dense restaurant corridors — Midtown, the East Village, the Lower East Side and Chinatown — with Sunset Park, Flushing, Jackson Heights and Astoria carrying the outer-borough load.

RankNeighborhoodZIPBoroughPest violations
1Midtown West / Hell’s Kitchen10019Manhattan210
2East Village / Union Square10003Manhattan199
3Lower East Side / Chinatown10002Manhattan196
4Chinatown / Tribeca / SoHo10013Manhattan176
5Chelsea / Hudson Yards10001Manhattan172
6Sunset Park11220Brooklyn158
7Murray Hill / Kips Bay10016Manhattan157
8Chelsea / Flatiron10011Manhattan155
9NoHo / SoHo / Greenwich Village10012Manhattan154
10Flushing11354Queens150
11Jackson Heights11372Queens137
12Times Square / Theater District10036Manhattan136
13West Village10014Manhattan131
14Fordham / Belmont10458The Bronx128
15Astoria11103Queens127
16Williamsburg11211Brooklyn127
17Park Slope11215Brooklyn126
18Midtown East / Sutton Place10022Manhattan125
19Brooklyn Heights / Downtown Brooklyn11201Brooklyn125
20Jamaica11432Queens125

Why these neighborhoods?

The restaurant-pest hotspots share the same conditions that make these blocks tough on home dwellers too:

  • Sheer restaurant density. Midtown, the Village and Chinatown pack thousands of kitchens into a few square blocks, so even an average violation rate produces a high violation count. More kitchens, more shared walls, more chances for pests to move building to building.
  • Aging buildings and shared infrastructure. Pre-war commercial buildings with common basements, party walls and old plumbing let mice and roaches travel between tenants — one untreated kitchen can re-seed its neighbors.
  • Grease, refuse and drains. Filth-fly violations track directly to grease traps, floor drains and refuse storage — back-of-house systems that are hard to keep clean at high volume.
  • Constant food and waste. Round-the-clock dining corridors generate continuous trash on the curb, which feeds rat and mouse pressure that pushes indoors.

Methodology & honest caveat

We pulled every inspection record whose violation description cites evidence of rats, mice, roaches or filth (FRSA) flies from the DOHMH New York City Restaurant Inspection Results dataset (NYC Open Data) for June 1, 2024 – May 31, 2025, then aggregated by borough, ZIP code and pest type. Data pulled June 16, 2026.

Important: this ranks neighborhoods by cited violations, which is not the same as the absolute number of pests — or the rate per restaurant. A ZIP with thousands of restaurants will record more violations than a ZIP with a few dozen, even at the same infestation rate, so the raw ZIP and borough counts partly reflect restaurant density. The most density-neutral figure here is the citywide rate: about 35% of all inspected restaurants were cited for at least one pest. We filter on the violation description text rather than the violation code, because DOHMH has reused codes across different violation types over the years; matching on the wording (“evidence of mice”, “live roaches”, “filth flies”) is the reliable way to isolate genuine pest citations.

Use this data (free to cite, embed or download)

Journalists, researchers and bloggers are welcome to use this — it’s public data, openly presented. A link back is appreciated.

Download the full dataset (CSV): nyc-restaurant-pest-violations-2025.csv — boroughs, pest types and top-20 ZIPs.

Cite it as:

Expert Exterminating analysis of NYC DOHMH Restaurant Inspection Results (NYC Open Data), pest violations, June 2024–May 2025. https://expertexterminating.com/guides/nyc-restaurant-pest-violations/

Embed the chart (copy-paste — it links back to the full data):

<a href="https://expertexterminating.com/guides/nyc-restaurant-pest-violations/">
  <img src="https://expertexterminating.com/images/nyc-restaurant-pest-boroughs-2025.svg"
       alt="NYC restaurant pest violations by borough, 2024–2025 — data by Expert Exterminating" width="700" style="max-width:100%;height:auto" />
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Run a restaurant or commercial kitchen? Here’s what actually clears a violation

A pest citation pushes points toward a B or C grade — and a visible grade card is a revenue issue. The fix that holds up at re-inspection is exclusion and sanitation, not a one-off spray:

  1. Find and seal entry points. Mice get through a gap the width of a pencil — close gaps around pipes, conduit, doors and the foundation. Mice are the #1 cited restaurant pest for a reason.
  2. Cut off food, water and harborage. Tight refuse storage, clean grease traps and floor drains (the FRSA-fly source), no standing water, and clutter cleared from back-of-house.
  3. Put a documented program in place. Inspectors look for a pest-management paper trail. A scheduled commercial pest control program with service records is both the durable fix and the documentation that protects your grade.
  4. Get a professional inspection. A licensed exterminator finds the entry points and harborage you’ll miss, sets up safe monitoring, and proofs the premises. Expert Exterminating provides restaurant and commercial pest control across all five boroughs.

Curious how the home side compares? See our companion studies on the rattiest NYC neighborhoods and NYC’s bed-bug hotspots — same open-data approach, residential angle.

Frequently Asked Questions

What percentage of NYC restaurants have pest violations?

More than 1 in 3. Of the 17,844 restaurants the NYC Health Department inspected between June 2024 and May 2025, 6,314 — about 35% — were cited for evidence of mice, rats, roaches or filth flies, across 9,908 separate pest violations.

What is the most common pest in NYC restaurants?

Mice, by a wide margin. Mouse evidence accounted for 4,013 of the 9,908 restaurant pest violations (about 41%), ahead of filth (FRSA) flies (3,436), roaches (1,547) and rats (912).

Which NYC neighborhood has the worst restaurant pest record?

By raw count, ZIP 10019 (Midtown West / Hell's Kitchen) led the city with 210 restaurant pest violations, followed by the East Village (10003) and the Lower East Side / Chinatown (10002). These dense Manhattan dining corridors rank high partly because they have the most restaurants — the count reflects density as well as pest pressure.

How are restaurant pest violations measured?

We counted every NYC Health Department inspection record whose violation description cites evidence of rats, mice, roaches or filth flies, from the City's public DOHMH Restaurant Inspection Results dataset, for June 2024–May 2025, then aggregated by borough, ZIP code and pest type. It measures cited violations during inspections, not the absolute number of pests.

My restaurant got a pest violation — what should I do?

Act fast: a pest violation drives points toward a B or C grade and can trigger a re-inspection. The durable fix is exclusion and sanitation, not just spraying — seal entry points, eliminate harborage and food sources, and put a documented commercial pest program in place. A licensed exterminator can inspect, treat, proof the premises and provide the records inspectors look for.

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